Pho Lotus Menu

Spring Rolls (Fresh Spring Rolls)

Rice paper rolls with shrimp, lettuce, herbs, and chives. Served with hoisin-peanut dipping sauce.

Egg Rolls (Deep Fried Egg Rolls)

Deep-fried egg rolls with crisp, golden wrappers. Served with dipping sauce.

Gyoza

Pan-seared dumplings filled with savory ingredients.

Vietnamese Sandwich

Crisp baguette filled with flavorful ingredients.

Crab Rangoon

Crab and cream cheese filled wontons served with a sweet and sour dipping sauce.

Fried Chicken Wings

Golden, crispy fried chicken wings, tender and juicy.

Som Tum (Green Papaya Salad)

Spicy and sour salad made with shredded green papaya.

Beef House Salad

Tender beef mixed with fresh greens.

Tom Kha Soup

The broth of this soup is made with fish sauce, galangal, shallots, lemongrass, lime leaves, lime juice, and tamarind.

Tom Yum Soup

The broth of this soup is made with fish sauce, galangal, shallots, lemongrass, lime leaves, lime juice, and tamarind.

Thai Yellow Curry

Curry containing potato, onion, basil and your choice of protein.

Thai Red Curry

Curry containing bamboo, bell pepper, basil and your choice of protein.

Massaman Curry

Containing potatoes, onion, peanut, tamarind, basil and your choice of protein.

Thai Green Curry

Curry containing eggplant, bell pepper, basil and your choice of protein.

Larb

Larb is an originating dish from the northeast (isaan) region of Thailand and laos. Minced chicken or beef or pork with lime juice, onion and hot chili pepper. Choice of beef, chicken or pork.

Pad Krapao

Stir fried your choice meat with basil, garlic and topped with egg sunny side up.

Beef Broccoli

Stir fried beef with garlic and broccoli.

Evil Princess

Stir fried thai curry and chili peppers. Choice of beef, chicken or pork.

Cashew Nuts Chicken

Stir fried chicken, garlic with mixed vegetables and cashew nut.

Kalbi (Korean Bbq)

Grilled, and come with rice and mix vegetables

New York Steak

8 oz. grilled, and come with rice and mix vegetables.

4. Pho Combo (Pho with Beef of Eye round, brisket, meat balls, beef tendon and beef tripe)

Pho with raw beef fillet, flank, meat balls, tendon, and tripe.

7. Pho Ga (Pho with Chicken only)

Pho with chicken.

2. Pho Tai Nam (Pho with Sliced thin Eye round beef and cooked Brisket beef)

Pho with raw beef fillet and flank.

9. Pho Vegetable (Pho with Mix Vegetable)

Hearty vegetable broth served over rice noodles.

3. Pho Bo Bien (Pho Meat balls only)

Pho meat balls.

5. Pho Gan Bo (Pho with Beef Tendons only)

Pho with beef tendon.

3. Pho Bo Bien (Pho Meat balls only) (Copy)

Pho meat balls.

Fried Rice

Choice of chicken, beef, or pork.

House Fried Rice

Choice of chicken, beef, or pork.

Pineapple Fried Rice

Choice of chicken, beef, or pork.

Pad Thai

Thai rice noodles prepared in sizzling wok served with fresh bean sprout and green onion.

Pad Sa-ew

Stir fried chow fun noodles prepared in sizzling wok served with egg, broccoli, carrot, onion, mushroom and house sauce.

Pad Kee Mao

Stir fried chow fun noodles prepared in sizzling wok served with broccoli, carrot and round onion.

Pad Woon Sein (Bean Vermicelli Noodle)

Stir fried clear noodles prepared in sizzling wok served with broccoli, carrot and round onion.

Rad Nar

Stir fried chow fun noodles prepared in sizzling wok served with broccoli, carrot round onion and topped with house gravy.

Bamee Rad Nar (Crispy Noodle)

Stir fried chow mein noodles prepared in sizzling wok served with broccoli, carrot, round onion and topped with house gravy.